Reviews for recipe Broccoli and Zucchini in Red Capsicum Gravy #39679

Reviews for recipe Broccoli and Zucchini in Red Capsicum Gravy

on 17 Mar 21 02:03 PM

I was a bit unsure about this recipe, but my fridge was low on ingredients and this aligned closely with what I had. In the end I''m really glad I made it. It was delicious and easy (even if my tired brain was struggling to read the recipe). I subbed the baby corn for cashew nuts because it was what I had and cashews often go well with capsicum. It worked very well. I will definitely cook this again!

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Tarla Dalal Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

17 Mar 21 02:26 PM

Foodie #689757

on 02 Dec 20 08:48 PM

Perfect restaurant style taste. Whole family loved it. Thanks Team TD

Poonam Chandak

on 25 Feb 16 07:08 AM

The gravy is certainly very unusual from a regular Punjabi subzi gravy. Not using Indian spices and instead using oregano and chili flakes definitely gives it a different taste but yummy. Worth trying !!

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Tarla Dalal Thanks Poonam. We love your comments. Keep providing feedback.

25 Feb 16 11:11 AM

n_katira

on 07 Oct 14 04:18 PM

A very unusual gravy but tastes awesome!! The veggies in the red capsicum gravy are also exotic, so would say this is truly a party fare - the healthy way with loads of nutrients.

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