Bhinda Nu Shaak, Okra Subzi
5
 on 24 Mar 20 08:22 PM


Thanks for the help .. excellent recipe
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Bhinda Nu Shaak, Okra Subzi
5
 on 25 Dec 19 02:04 PM


Do we need to cover with lid and cook the bhindi? Many a times, it gets slimy and then what to do? If u could help with tips. Thanks
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Tarla Dalal    Hi, If it gets slimy, just add a 1 tsp of curd to the mixture and cook. Do not cover it with a lid.
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26 Dec 19 05:22 PM
Bhinda Nu Shaak, Okra Subzi
5
Payal Parikh 86
 on 22 Oct 16 04:55 PM


This recipe I atleast make once a week as i love bhindi and when served with hot rotis and dal i love it. Perfect recipe
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