Reviews for recipe Barley Idli
Barley Idli
5
 on 12 May 21 08:32 PM


Hello!! Nice recipe. Will give a try. I want to know can we add Baking Soda/ENO/ Curd to make it soft like rice idlis. For how many days can the batter be stored in fridge? Any precaution to be taken while storing it. I Also want to know How to Store Rice Idli Batter in fridge and for how many days can it be stored. Which Chutney goes best with barley idli- Coconut/ Tomato? Please respond.
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Tarla Dalal    Eno can be added to make barley idlis soft. Prefer not to store the barley idli batter. You can serve barley idli with https://www.tarladalal.com/coconut-chutney---idlis-and-dosas-1653r and https://www.tarladalal.com/tomato-chutney----idlis-and-dosas-1654r. Rice idli batter can be refrigerated for 1 to 2 days. If frozen, it can be stored upto 15 to 20 days.
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13 May 21 01:25 PM
Barley Idli
5
 on 25 Apr 17 09:19 AM


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Barley Idli
5
n_katira
 on 06 Jun 16 10:18 AM


Too good and absolutely healthy with the use of fibre rich barley and no oil at all. These idlis don''t fluff like regular idlis but they taste fab!!
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Barley Idlis
5
Vishmesin
 on 29 Oct 10 04:49 PM


tarlaji you are really blessed you always make something out of any ingredient and it turns out just amazing, i mean who can think of making idlis with barley...excellent recipe! barley is very good for health and i feel this is the best way to eat it.
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