Crispy Fried Noodles Video

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Recipe Description for Crispy Fried Noodles, Chinese Fried Noodles

Ingredients

For Crispy Fried Noodles
1 packet hakka noodles
2 tsp oil
salt to taste
oil for deep-frying

Method

For crispy fried noodles

1. To make {span class="bold1"}crispy fried noodles{/span}, combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
2. Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
3. Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
4. Repeat step 3 to deep- fry the remaining noodles.
5. Cool completely and gently break it into pieces.
6. Store {span class="bold1"}crispy fried noodles{/span} in an air-tight container and use as required.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes