Crispy Fried Corn Video

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Crispy Fried Corn Video . A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Crispy Fried Corn.

Recipe Description for Crispy Fried Corn, Indian Crispy Corn

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 2 servings
Show me for servings

Ingredients

For Crispy Fried Corn
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp plain flour (maida)
4 tbsp cornflour
salt and to taste
oil for deep-frying
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions
2 tsp schezwan sauce

For The Garnish
1 tbsp finely chopped spring onion greens

Method

For crispy fried corn

To make {span class="bold1"}crispy fried corn{/span}, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
Serve the {span class="bold1"}crispy fried corn{/span} immediately.

See step by step images of Crispy Fried Corn, Indian Crispy Corn Recipe

RECIPE SOURCE : Chinese Cooking - Part II

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Crispy Fried Corn Video

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