Creamy Pesto Pasta Video
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Pesto, a sauce made of nuts and herbs is made richer here by the addition of spinach, which gives it a vibrant colour, unique flavour and creamier texture too. Along with olive oil and cheese, it makes a great home for perfectly cooked fusilli.
Recipe Description for Vegetarian Creamy Pesto Pasta, Indian Style
- Boil enough water in a deep non-stick pan, add the basil and spinach, mix well and cook on a medium flame for 2 minutes.
- Drain and refresh it with cold water and allow it to cool.
- Once cooled, combine all the ingredients in a mixer and blend to a smooth paste. Keep aside.
- To make {span class="bold1"}vegetarian creamy pesto pasta{/span}, heat the olive oil in a broad non-stick pan, add the fusilli and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared pesto, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Allow the {span class="bold1"}vegetarian creamy pesto pasta{/span} to cool completely, and pack it with the cheese sprinkled on top in an air-tight tiffin box.
See step by step images of Vegetarian Creamy Pesto Pasta, Indian Style Recipe
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