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Corn Parcel recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
12 August, 2014
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
3 Mins
Baking Time
20 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
13 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups boiled sweet corn kernels (makai ke dane)
2 tbsp fresh cream
2 tbsp curd (dahi)
1/4 cup finely chopped coriander (dhania)
salt to taste
1 tbsp butter
1/4 cup finely chopped onion
2 tsp finely chopped green chillies
Method
Corn Parcel recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 119 cal |
| Protein | 2.8 g |
| Carbohydrates | 16.9 g |
| Fiber | 1.7 g |
| Fat | 5.3 g |
| Cholesterol | 8.7 mg |
| Sodium | 33.7 mg |
Click here to view Calories for Corn Parcel
The Nutrient info is complete
