Corn Parcel recipe, Party Recipes, Entertaining Recipes
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Tarla Dalal
• 12 August, 2014
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
3 Mins
Baking Time
20 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
13 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 2 cups boiled sweet corn kernels (makai ke dane)
- 2 tbsp fresh cream
- 2 tbsp curd (dahi)
- 1/4 cup finely chopped coriander (dhania)
- salt to taste
- 1 tbsp butter
- 1/4 cup finely chopped onion
- 2 tsp finely chopped green chillies
Method
Corn Parcel recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 119 cal |
| Protein | 2.8 g |
| Carbohydrates | 16.9 g |
| Fiber | 1.7 g |
| Fat | 5.3 g |
| Cholesterol | 8.7 mg |
| Sodium | 33.7 mg |
Click here to view Calories for Corn Parcel
The Nutrient info is complete
