Corn and Carrot Toast, Kid Friendly

by Tarla Dalal

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Looking to add some excitement to your kids’ day? Make them a serving of this kid-friendly Corn and Carrot Toast. The sweet, juicy texture of corn and carrot is always loved by kids.

When perked up with tasty ingredients like tomatoes and onions and served atop buttery hot dog rolls, the duo gets all the more exciting.

Being an open sandwich, it has an attractive and appetizing visual appeal – and the yummy taste and texture of the Corn and Carrot Toast lives up to its tempting appearance!

You can also try other toast recipes like the Toasted Hummus Sandwich with Vegetables and Mixed Vegetable Open Toast .

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Corn and Carrot Toast, Kid Friendly recipe - How to make Corn and Carrot Toast, Kid Friendly

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Preparation Time: 15 mins Cooking Time: 3 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time: 33 mins 8Makes 8 open toasts
Show me for open toasts

Ingredients

For The Topping
1 cup boiled and coarsely crushed sweet corn kernels(makai ke dane)
1/2 cup boiled carrot cubes
1 tbsp butter
1/4 cup chopped onions
1 tsp chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/4 cup chopped tomatoes
salt to taste

Other Ingredients
4 hot dog rolls
2 tbsp soft butter for spreading
2 tbsp finely chopped spring onion greens

Method

For the topping

Heat the butter in a deep non-stick pan, add the garlic, onions and green chillies and sauté on a medium flame for 1 minute.
Add the corn, tomatoes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the carrot and mix well. Keep aside.

How to proceed

Divide the topping into 8 equal portions. Keep aside.
Cut each hot dog roll horizontally into two halves. Brush both the sides with little butter and keep aside.
Bake the brushed hot dog rolls in a pre-heated oven at 200°c (400°f) for 10 minutes.
Place them on a clean, dry surface, spread a portion of the prepared topping on each toasted hot dog roll halve.
Finally sprinkle a little spring onion greens over them and serve immediately.

Nutrient values per open toast

Energy	162 cal
Protein	3.3 g
Carbohydrates	22.6 g
Fiber	0.9 g
Fat	6.8 g
Cholesterol	11.3 mg
Vitamin A	297.3 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.6 mg
Vitamin C	3.2 mg
Folic Acid	7.6 mcg
Calcium	19.1 mg
Iron	0.7 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	52.2 mg
Potassium	84.5 mg
Zinc	0.1 mg