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chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs


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Chocolate Snowballs, No Bake Chocolate Coconut Snowballs

chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs | with 17 amazing images.

chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs is a quick dessert made in a jiffy without cooking. Learn how to make Indian no bake chocolate coconut snowballs.

To make chocolate snowballs, melt the dark chocolate in a microwave safe bowl on high for 1 minute and mix well. Add the Marie biscuits, cranberries or raisins, chocolate sponge cake and milk and mix well. Divide the mixture into 15 equal portions and roll each portion into a round ball. Roll the chocolate balls in the desiccated coconut till they are evenly coated from all the sides. Serve immediately or refrigerate.

The perfect dessert to celebrate the spirit of Christmas, double chocolate snowballs offer your palate sheer joy. A mix of Marie biscuits and crumbled chocolate sponge cake provide the snowballs a melt-in-the-mouth texture, while cranberries pose a tangy match to the intense dark chocolate flavour of this dessert.

Rolling the Indian no bake chocolate coconut snowballs in desiccated coconut improves the texture and also gives the snowballs the attractive appearance that the name deserves. If you are not serving immediately, you can refrigerate it, and use for up to three days. In fact, refrigeration gives it a crunch, which you will thoroughly enjoy.

Tips to make chocolaty snowballs. 1. You can use readymade sponge cake but we have used sponge cake using our recipe. Here is the link for Chocolate sponge cake. 2. The chocolaty snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container. 3. Dough should be soft but it should not stick to your palm while rolling into balls.

Enjoy chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs | with step by step photos.

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Chocolate Snowballs, No Bake Chocolate Coconut Snowballs recipe - How to make Chocolate Snowballs, No Bake Chocolate Coconut Snowballs

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 snowballs
Show me for snowballs

Ingredients

For Chocolate Snowballs
1 cup roughly chopped dark chocolate
1/4 cup coarsely crushed marie biscuits
2 tbsp dried cranberries or raisins (kismis)
1 1/2 cups crumbled chocolate sponge cake
2 tbsp milk
desiccated coconut for rolling
Method

For chocolate snowballs
    For chocolate snowballs
  1. To make chocolate snowballs, melt the dark chocolate in a microwave safe bowl on high for 1 minute and mix well.
  2. Add the marie biscuits, cranberries or raisins, chocolate sponge cake and milk and mix well.
  3. Divide the mixture into 15 equal portions and roll each portion into a round ball.
  4. Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides.
  5. Serve the chocolate snowballs immediately or refrigerate.

Handy tip:
    Handy tip:
  1. The chocolaty snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.

Chocolatey Snowballs Video by Tarla Dalal

Chocolate Snowballs, No Bake Chocolate Coconut Snowballs recipe with step by step photos

like chocolaty snowballs recipe
  1. Like chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs, then do try other chocolaty recipes also:

what is chocolaty snowballs made of?
  1. Chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs, are made of cheap and easily available ingredients in India: 1 cup roughly chopped dark chocolate, 1/4 cup coarsely crushed marie biscuits, 2 tbsp dried cranberries or raisins (kismis), 1 1/2 cups crumbled chocolate sponge cake and desiccated coconut for rolling. See the below image of list of ingredients for chocolaty snowballs.

how to make mixture for chocolaty snowballs
  1. To make chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs, in a deep bowl, add 1 cup roughly chopped dark chocolate.
  2. Melt the dark chocolate in a microwave on high for 1 minute.
  3. Remove and mix well using spatula till no lumps remains.
  4. Add 1/4 cup coarsely crushed marie biscuits.
  5. Add 2 tbsp raisins (kismis).
  6. Add 1 ½ cups crumbled chocolate sponge cake. Here is the link for Chocolate sponge cake.
  7. Mix well.
  8. Add 2 tbsp of milk. You can adjust the milk proportion depending upon the mixture.
  9. Mix well to form a soft dough mixture.

how to shape and serve chocolaty snowballs
  1. Divide the dough mixture into 15 equal portions.
  2. Roll each portion into a round ball.
  3. Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides.
  4. Serve chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs, immediately or refrigerate.

tips to make chocolaty snowballs
  1. You can use readymade sponge cake but we have used sponge cake using our recipe. here is the link for Chocolate sponge cake.
  2. The chocolaty snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.
  3. Dough should be soft but it should not stick to your palm while rolling into balls.

Nutrient values (Abbrv) per snowball
Energy69 cal
Protein1.4 g
Carbohydrates6.5 g
Fiber0.1 g
Fat5.8 g
Cholesterol1.1 mg
Sodium6.8 mg

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Reviews

Chocolaty Snowballs
5
Mansi J
 on 17 Dec 15 09:35 AM


Waow coming accross a recipe which depict christmas makes me want to makeit instantly. Plus it is so easy to make. I normally do not like coconut based sweet but in this snowballs its not very prominent in flavour so I just loved it.. Plus we can make it a day in advance as well and store it for 3 to 4 days..
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