A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..

Tomatoes and Mozzarella Salad recipe | Caprese Salad  | tomatoes, olives Mozzarella Salad  | The Tomatoes and Mozzarella Salad, … More..

An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..

A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..

Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines … More..

Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..

The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..

Basic Chettinad Paste | South Indian Restaurant Curry Paste | Tamil Nadu Special Masala | Basic Chettinad Paste is … More..

Unlike most sheeras in which nuts feature as a garnish, here two popular nuts – cashew and walnut … More..

Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..

Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..

South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..

Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..

A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..

You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend … More..

Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..

A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..

When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..

A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..

The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an … More..

God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.For generations, South … More..

The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, … More..

Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..

Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, … More..

methi mutter malai | fenugreek green peas curry | restaurant style methi malai matar | with 35 amazing … More..

rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina … More..