Nutritional Facts of Scones with Whipped Cream and Jam recipe Calories in Scones with Whipped Cream and Jam recipe
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| Value per scone | % Daily Values | |
| Energy | 108 kcal | 5% |
| Protein | 1.9 g | 3% |
| Carbohydrates | 13.2 g | 5% |
| Fiber | 0.04 g | 0% |
| Fat | 5.00 g | 8% |
| Cholesterol | 14.6 mg | 5% |
| VITAMINS | ||
| Vitamin A | 184.5 mcg | 18% |
| Vitamin B1 (Thiamine) | 0.0 mg | 1% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.1 mg | 2% |
| Folic Acid (Vitamin B9) | 0.7 mcg | 0% |
| MINERALS | ||
| Calcium | 28.1 mg | 3% |
| Iron | 0.4 mg | 2% |
| Magnesium | 9.2 mg | 2% |
| Phosphorus | 32.1 mg | 3% |
| Sodium | 45.3 mg | 2% |
| Potassium | 28.8 mg | 1% |
| Zinc | 0.1 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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