Nutritional Facts of Piedmontese Gnocchi with Tomato and Red Wine Sauce recipe, Italian Recipes Calories in Piedmontese Gnocchi with Tomato and Red Wine Sauce recipe, Italian Recipes
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| Value serving | % Daily Values | |
| Energy | 266 kcal | 13% |
| Protein | 4.8 g | 8% |
| Carbohydrates | 24.0 g | 9% |
| Fiber | 4.26 g | 14% |
| Fat | 16.44 g | 27% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 1052.3 mcg | 105% |
| Vitamin B1 (Thiamine) | 0.3 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 7% |
| Vitamin B3 (Niacin) | 1.2 mg | 9% |
| Vitamin C | 57.3 mg | 72% |
| Vitamin E | 1.1 mg | 15% |
| Folic Acid (Vitamin B9) | 67.0 mcg | 22% |
| MINERALS | ||
| Calcium | 137.3 mg | 14% |
| Iron | 2.1 mg | 11% |
| Magnesium | 34.2 mg | 8% |
| Phosphorus | 122.5 mg | 12% |
| Sodium | 157.3 mg | 8% |
| Potassium | 393.9 mg | 11% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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