Nutritional Facts of Peru Subzi recipe Calories in Peru Subzi recipe
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| Value serving | % Daily Values | |
| Energy | 121 kcal | 6% |
| Protein | 1.2 g | 2% |
| Carbohydrates | 22.7 g | 8% |
| Fiber | 10.71 g | 36% |
| Fat | 2.89 g | 5% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 22.5 mcg | 2% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.5 mg | 4% |
| Vitamin C | 267.1 mg | 334% |
| Vitamin E | 0.9 mg | 12% |
| Folic Acid (Vitamin B9) | 0.0 mcg | 0% |
| MINERALS | ||
| Calcium | 19.8 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 30.2 mg | 7% |
| Phosphorus | 38.9 mg | 4% |
| Sodium | 6.9 mg | 0% |
| Potassium | 114.7 mg | 3% |
| Zinc | 0.3 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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