Nutritional Facts of Hawaiian Fruit Bowl with Vanilla Cream recipe, Low Cholesterol Recipes Calories in Hawaiian Fruit Bowl with Vanilla Cream recipe, Low Cholesterol Recipes
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| Value serving | % Daily Values | |
| Energy | 136 kcal | 7% |
| Protein | 2.3 g | 4% |
| Carbohydrates | 24.1 g | 9% |
| Fiber | 3.13 g | 10% |
| Fat | 2.63 g | 4% |
| Cholesterol | 5.3 mg | 2% |
| VITAMINS | ||
| Vitamin A | 212.4 mcg | 21% |
| Vitamin B1 (Thiamine) | 0.2 mg | 12% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 8% |
| Vitamin B3 (Niacin) | 0.5 mg | 3% |
| Vitamin C | 33.4 mg | 42% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 16.1 mcg | 5% |
| MINERALS | ||
| Calcium | 109.0 mg | 11% |
| Iron | 2.1 mg | 11% |
| Magnesium | 110.7 mg | 25% |
| Phosphorus | 73.8 mg | 7% |
| Sodium | 117.1 mg | 6% |
| Potassium | 353.0 mg | 10% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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