Bulgur Wheat and Paneer Pulao (Baby and Toddler) Video by Tarla Dalal's Team

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Pulao is usually associated with rice. Here, i have tried to make a different kind of pulao using bulgur wheat which has a very good fibre content. Addition of vegetables and paneer makes it all the more nourishing by adding protein and calcium as well as making it appealing for your infant. Serve it with fresh curds to make a complete meal.

Recipe Description for Bulgur Wheat and Paneer Pulao ( Baby and Toddler)

Preparation Time: 10 mins
Cooking Time: 14 mins
Makes 1 cup
Show me for cup

Ingredients

For Bulgur Wheat and Paneer Pulao
2 tbsp broken wheat (dalia) , washed and drained
1/4 cup paneer (cottage cheese) cubes , preferably made with cow’s
1/2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 cup finely chopped carrot
restricted quantity of salt

For The Garnish
1 tsp finely chopped coriander (dhania)

Method

For bulgur wheat and paneer pulao

To make, heat the ghee in a pressure cooker and add the cumin seeds.
When the cumin seeds crackle, add the broken wheat and sauté on a medium flame for 1 to 2 minutes.
Add the carrot, paneer, salt and ¾ cup of water, mix well and pressure cook for 2 to 3 whistles.
Allow the steam to escape before opening the lid.
Garnish the {span class="bold1"}bulgur wheat and paneer pulao{/span} with coriander and serve lukewarm.

Handy tip: