Bhadang Murmura Video by Tarla Dalal

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Bhadang Murmura Video. Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give your taste buds an exciting ride.

Recipe Description for Bhadang, Spicy Puffed Rice Chivda

Preparation Time: 10 mins
Cooking Time: 11 mins
Makes 5 cups
Show me for cups

Ingredients

For Bhadang
4 cups thick puffed rice (kurmura)
2 1/2 tbsp oil
1/2 cup raw peanuts
1/2 tsp mustard seeds ( rai / sarson)
2 tbsp crushed garlic (lehsun)
1 tbsp chopped green chillies
8 curry leaves (kadi patta)
1/2 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
salt to taste

Method

Heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes.
Add the mustard seeds and sauté on a medium flame for a few seconds.
Add the garlic, green chillies, curry leaves and asafoetida and sauté on a medium flame for 3 minutes.
Add the turmeric powder and salt, mix well and sauté on a medium flame for a few seconds.
Add the murmurra, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Cool completely and store in an air-tight container.

See step by step images of Bhadang, Spicy Puffed Rice Chivda Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes