Baked potato wedges video

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Baked potato wedges video. baked potato wedges recipe are a simple yet delightful dish that serves as a versatile alternative to traditional fried potatoes. Learn how to make baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | This Indian style baked potato wedges transforms humble potatoes into crispy, seasoned wedges that are perfect as a snack, appetizer, or a tasty side dish.

Recipe Description for Baked Potato Wedges

Preparation Time: 10 mins
Baking Time: 40 minutes
Baking Temperature: 200°C (400°F)
Makes 4 servings
Show me for servings

Ingredients

For Baked Potato Wedges
4 cups unpeeled raw potato wedges
1 tbsp olive oil
2 tbsp melted butter
1 tbsp cornflour
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
1/2 tsp dried rosemary
2 tsp finely chopped garlic (lehsun)
salt and to taste
parmesan cheese for garnish
1/2 tbsp finely chopped parsley /coriander for garnish

Method

For baked potato wedges

To make {span class="bold1"}baked potato wedges{/span}, combine olive oil, melted butter, cornflour, oregano, chilli flakes, mixed herbs, rosemary, garlic, salt and pepper in a deep bowl and mix well.
Add the potato wedges and toss it well till the herb marinade coats the potatoes completely.
Place the herbed potatoes on a lined baking tray and bake in a pre-heated oven at 200°c (400°f) for 30-35 minutes or until they are crisp, while turning once in between.
Serve the {span class="bold1"}baked potato wedges{/span} immediately garnished with parmesan cheese and coriander with a dip of your choice.

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RECIPE SOURCE : Chips and Dips

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