Papad Potato Rolls Video by Tarla Dalal

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Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.

Recipe Description for Papad Potato Roll

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 6 rolls
Show me for rolls

Ingredients

8 papad , broken into small pieces
1 cup boiled , peeled and mashed potatoes
1/2 cup plain flour (maida)
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp garam masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
oil for deep-frying

For Serving
green chutney

Method

Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
Serve immediately with green chutney.

See step by step images of Papad Potato Roll Recipe

RECIPE SOURCE : Desi Khana