Baked Brioche Blueberry French Toast

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 9 cookbooks This recipe has been viewed 9584 times

Succulent blueberries stowed away between layers of milky French bread,the Baked Brioche Blueberry French Toast is an experience worth cherishing!

Brioche is a special type of French bread, which has the rich taste of milk and eggs. This also gives it an irresistible melt-in-the-mouth texture.

When toasted, the flavour of Brioche only gets richer, complemented beautifully by the tangy sweetness of blueberries.

These toasts are amazing to have for breakfast as they are quite filling. Just make sure you serve them immediately.

Try other egg-based breakfast options Hard Boiled Eggs and Fried Egg, Perfect Fried Egg Recipe .

Add your private note

Baked Brioche Blueberry French Toast recipe - How to make Baked Brioche Blueberry French Toast

Tags

Preparation Time: 5 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 25 mins 4Makes 4 servings
Show me for servings

Ingredients

6 brioche loaf slices
2 tbsp frozen blueberries
2 eggs
1/2 cup milk
4 tbsp powdered sugar
1/2 tsp cinnamon (dalchini) powder (dalchini)
1 tbsp powdered sugar for sprinkling

Method

Combine the eggs, milk, powdered sugar and cinnamon powder in a deep bowl and mix well using a whisk.
Dip 1 slice of the brioche bread at a time into the prepared egg mixture and arrange them in a greased baking dish slightly overlapping each other and pour the remaining egg mixture over the brioche slices.
Sprinkle the blueberries, evenly over it.
Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
Sprinkle the powdered sugar evenly over it and serve immediately.