Added to 134 cookbooks
This recipe has been viewed 117189 times
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar for a while, allowing the flavour to ooze in naturally and mildly. The coarse texture, which results from grating rather than blending the apples, is a specialty of this jam. But, of course, the best part is that it can be prepared in a jiffy using the microwave oven, so you can prepare fresh jam anytime you wish to!
Method- Combine the apple and sugar in a microwave safe bowl and microwave on high for 2 minutes.
- Remove from the microwave and add the lemon juice and cinnamon powder. Mix well and microwave on high for another 2½ minutes.
- Cool and store refrigerated in an air-tight container. Use as required.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 31 cal |
| Protein | 0.1 g |
| Carbohydrates | 7.3 g |
| Fiber | 0.6 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 5.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe