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Rajasthani Mithai, Rajasthani Desserts

Doodhiya Kheech
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This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. "Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty...

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Makai Jajaria ( Pressure Cooking )		Makai Jajaria ( Pressure Cooking )

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