28 of 36 slides
Pickle Recipes, Achar Recipes
Lotus Stem Pickle
Viewed 1837 times
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus...