Paneer and Mixed Vegetable Thai Soup recipe, Thai Recipes
Viewed: 54773 times
Tarla Dalal
• 11 May, 2016
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 servings
Ingredients
For The Vegetable Stock
- 1 cup roughly chopped onion
- 1 cup roughly chopped carrot
- 1/4 cup chopped lemongrass stalk
- 6 peppercorns (kalimirch)
- salt to taste
Other Ingredients
- 1 tbsp oil
- 2 tsp finely chopped garlic (lehsun)
- 1 tsp finely chopped green chillies
- 1/2 cup finely chopped spring onion whites and chopped spring onions whites
- 1/2 cup sliced mushrooms (khumb)
- salt to taste
- 1/2 cup shredded spinach (palak)
- 1/2 cup sliced and blanched baby corn
- 1 cup bean sprouts
- 1 tsp soy sauce
- 1/4 cup chopped coriander (dhania)
- 1/2 cup paneer (cottage cheese) cubes
Method
Paneer and Mixed Vegetable Thai Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 91 cal |
| Protein | 2.9 g |
| Carbohydrates | 10.1 g |
| Fiber | 1.9 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Sodium | 62.5 mg |
Click here to view Calories for Paneer and Mixed Vegetable Thai Soup
The Nutrient info is complete
Leena_Dhoot
July 27, 2021, 1:14 p.m.
Wow! its a grand idea! the subtle flavour of lemongrass is great1 i grow my own lemon grass, because of which it is more special! Great soup.
5
Rupa
May 30, 2016, 7:07 p.m.
5
