Bhel Puri Recipe (Bhel Puri Chaat)
Tarla Dalal
• Updated : Jan 08, 2026
If you’re craving a snack that perfectly captures the vibrant spirit of Indian street food, look no further than this classic Bhel Puri recipe. Often hailed as the king of Mumbai roadside snacks, Bhel Puri Chaat is a delightful explosion of textures and flavors—crunchy, tangy, sweet, and spicy all in one bite. Whether you’re hosting a quick get-together or looking for a light evening snack, this homemade Bhel Puri is incredibly easy to assemble and always a crowd-pleaser. The magic lies in the balance of fresh ingredients and aromatic spices that create a "chatpata" experience unlike any other.
Table of Content
About Bhel Puri, Bhel Puri Chaat Recipe
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Ingredients
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Methods
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What is bhel puri recipe made of?
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How to make bhel puri
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FAQs
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Related Bhel Puri Recipe
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Tips for Bhel Puri Recipe
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Nutrient values
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To get started, the foundation of any great Bhel Puri is crispy puffed rice (kurmura). For the best results, it is recommended to dry roast the puffed rice for a few minutes until it regains its crunch. Once cooled, toss it into a large mixing bowl with finely chopped onions, boiled potatoes, and juicy tomatoes. For that signature crunch, add a generous handful of nylon sev, crushed papdis, and roasted peanuts or masala chana dal. The secret to the authentic taste is the trio of Indian chutneys: the sweet and sour khajur imli ki chutney, the spicy green chutney made with mint and coriander, and a pungent garlic chutney for an extra kick.
Assembling this Bhel Puri Chaat is a quick process, but timing is everything! To prevent the puffed rice from getting soggy, mix the dry ingredients with the chutneys, lemon juice, and chaat masala just before serving. Garnish your bowl with a sprinkle of fresh coriander leaves, more sev, and a few pieces of raw mango if they are in season for an extra hit of tanginess. Because it’s packed with vegetables and light puffed rice, it’s a relatively healthy low-calorie snack that satisfies your cravings without the guilt. Serve it immediately in individual bowls or even in traditional paper cones to recreate that nostalgic street-side vibe!
Onions, aloo, lemon juice, nylon sev and other elements bring in a variety of textures and tastes to this sumptuous bhel puri snack, which can even double up as a meal. Though bhel puris are easily available on every other street, where a chaat wallah would be making it but the bhel made at home is efficient and healthy.
If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only Mumbai street style bhel puri but any chaat can be prepared quickly. It is difficult to make the chutneys and dry masala powder in very small quantities, so you can make a little more as shown here and store the remaining quantities in dry airtight containers in the fridge to use later. Keep the ingredients ready beforehand, but assemble this quick and easy snack just before serving to enjoy the tempestuous blast of fresh flavours and textures.
Tags
Soaking Time
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Preparation Time
30 Mins
Cooking Time
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Baking Time
0 Mins
Baking Temperature
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Sprouting Time
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Total Time
30 Mins
Makes
3 servings
Ingredients
For Bhel Puri
- 4 cups puffed rice (kurmura)
- 1 cup coarsely crushed papdi
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/2 cup boiled and chopped potatoes
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1/2 cup khajur imli ki chutney
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4 tbsp green chutney
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2 tsp fresh garlic chutney
- 1 tsp black salt (sanchal)
- 1/2 tsp chaat masala
- 2 tbsp finely chopped coriander
- 2 tbsp finely chopped raw mango
- 2 tbsp fried masala chana dal
- 2 tbsp masala peanuts
- 4 tbsp nylon sev
- 1 1/2 tbsp lemon juice
Method
for bhel puri
- To make bhel puri recipe, in a deep bowl, add puffed rice, nylon sev, crushed papdis, onions, tomatoes, potatoes, khajur imli ki chutney, green chutney, fresh garlic chutney, black salt, chaat masala, coriander, raw mangoes, masala chana dal, masala peanuts, nylon sev and lemon juice.
- Toss it gently till all the ingredients are mixed well and divide the bhel into 4 equal portions.
- Serve bhel puri immediately.
Bhel Puri, Bhel Puri Chaat Recipe recipe with step by step photos
See the below image of list of ingreidents for making bhel puri.
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To make bhel puri recipe, in deep bowl, add 4 cups puffed rice (kurmura). Puffed rice, also known as murmura or poha, is the star ingredient and foundation of bhel puri.
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Add 1 cup coarsely crushed papdi. Coarsely crushed papdis enhance the bhel puri by adding a unique crunch, flavor, and visual appeal.
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Add 1/2 cup finely chopped onions. The crunch of finely chopped onions provides a delightful textural contrast to the soft puffed rice and other ingredients. This adds a satisfying bite and makes the bhel puri more enjoyable to eat.
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Add ¼ cup finely chopped tomatoes. The juiciness of tomatoes adds a refreshing element to the bhel puri, preventing it from becoming dry.
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Add 1/2 cup boiled and chopped potatoes. The soft, slightly mushy texture of boiled potatoes contrasts nicely with the crispiness of the puffed rice and other crunchy elements like sev and peanuts.
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Add 1/2 cup khajur imli ki chutney. The chutney adds a complex layer of flavor to the bhel puri, enhancing its overall taste profile. The sweetness of the dates and the tanginess of the tamarind create a unique flavor combination that is both refreshing and satisfying.
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Add 4 tbsp green chutney. The primary function is to add a kick of heat and spice to the dish. This heat enhances the overall taste and creates a tingling sensation on the palate.
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Add 2 tsp fresh garlic chutney. Garlic chutney adds a strong, pungent flavor that cuts through the other elements of the dish. This pungent taste provides a refreshing contrast to the sweet and tangy notes of the other chutneys.
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Add 1 tsp black salt (sanchal). Black salt (also known as Kala Namak) has a distinct salty-tangy flavor with a hint of sulfur. This unique taste profile adds a depth and complexity to the Bhel Puri that regular salt cannot replicate.
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Add ½ tsp chaat masala.
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Add ½ tbsp of finely chopped coriander evenly over it.
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Add ½ tbsp of chopped raw mango. The firm, crunchy texture of raw mango adds a delightful contrast to the soft puffed rice and other ingredients in bhel puri.
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Add 2 tbsp fried masala chana dal. Masala chana dal is a spicy and flavorful ingredient made from roasted and seasoned chickpeas. 1 It adds a punch of heat and a unique savory taste to the bhel puri.
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Add 2 tbsp masala peanuts. They add a delightful crunch, contrasting the soft puffed rice and other ingredients.
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Add 4 tbsp nylon sev. Nylon sev provides a delightful crunch that contrasts with the softer textures of puffed rice, onions, and tomatoes.
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Add 1½ tbsp lemon juice. The citrusy aroma of lemon adds a refreshing zing to the dish.
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Toss gently till all the ingredients are mixed well. Divide the bhel into 4 equal portions.
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Serve bhel puri immediately.
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- What is Bhel Puri?
Bhel Puri is a classic Indian street food chaat made with puffed rice, vegetables, chutneys, and crunchy toppings that deliver a tangy, sweet, spicy, and crunchy experience. - What are the main ingredients in this Bhel Puri recipe?
The key ingredients include puffed rice (kurmura), crushed papdi, onions, tomatoes, boiled potatoes, chutneys (tamarind, green, garlic), chaat masala, black salt, lemon juice, sev, peanuts, and coriander. - Do I need to cook the puffed rice?
No cooking is required, but dry-roasting the puffed rice briefly helps retain extra crunch before mixing. - What chutneys are used in this recipe?
Sweet and sour khajur imli (tamarind) chutney, spicy green chutney (mint–coriander), and fresh garlic chutney are used for authentic flavor. - Can I make Bhel Puri ahead of time?
It’s best prepared just before serving because the puffed rice and sev will get soggy if mixed with chutneys too early. - Is Bhel Puri healthy?
It’s a light snack with vegetables and puffed rice, making it relatively low in calories and a healthier alternative to deep-fried snacks especially if homemade chutneys are used. - Can I adjust the spice level?
Yes adjust the quantity of green chutney, garlic chutney, and chaat masala to increase or reduce heat as per taste. - Can I omit any ingredients?
You can customize the recipe for example, leave out raw mango if unavailable, or add extra peanuts/sev for more crunch. - How many servings does this recipe make?
The recipe yields about 3 servings. - What toppings enhance the Bhel Puri?
Additional toppings like extra sev, masala chana dal, crushed papdi, and freshly chopped coriander boost texture and flavor.
If you liked this Bhel Puri Recipe then also check out other recipes like:
1. Keep the Crunch Alive
To retain maximum crispness, add chutneys and lemon juice just before serving, not while prepping earlier this prevents the puffed rice from turning soggy.
2. Dry Roast the Puffed Rice
Instead of using puffed rice as-is, give it a quick dry roast on low heat it enhances aroma and crunch.
3. Homemade Chutneys = Better Flavor
Make your own khajur-imli (sweet & sour), mint-coriander green chutney, and garlic chutney they’ll taste much fresher and more balanced than store-bought versions.
4. Balance Wet Ingredients
Don’t overload with wet chutneys or juicy vegetables too early; this can introduce extra moisture. Use just enough chutney to coat ingredients evenly while keeping texture intact.
5. Dry Roast Nuts Instead of Frying
For better health and crunch, dry roast peanuts or masala chana dal instead of deep-frying it adds to texture without extra oil.
6. Add Fresh Ingredients Last
Ingredients like onions, tomatoes, raw mango, and coriander are best added at the end they give crisp freshness and brightness.
7. Serve Immediately
Bhel Puri is best eaten right after mixing letting it sit even a few minutes will start to soften the puffed rice.
8. Customize the Crunch
If you want extra texture, toss in more sev or crushed papdi right before serving it adds layers of crunch.
Nutrient values (Abbrv)per plate
| Energy | 467 Calories |
| Protein | 11.8 g |
| Carbohydrates | 60.0 g |
| Fiber | 6.7 g |
| Fat | 19.9 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
Click here to view Calories for Bhel Puri, Bhel Puri Chaat Recipe
The Nutrient info is complete
Payal Parikh 86
Dec. 10, 2021, 11:53 a.m.
I made this bhel recipe for my family as they always love having this for snack or for dinner...perfect in taste and spice, loved it
simran
Jan. 22, 2016, 4:05 p.m.
This recipe of Bhel is sure to win many hearts.
Neelima
Oct. 11, 2014, 2:45 p.m.
Tarla Dalal
Oct. 11, 2014, 2:45 p.m.
Neelima, thanks for the feedback. We are delighted you liked the bhel recipe.
Bhavay
Sept. 10, 2013, 2:40 p.m.
Great Recipe of Bhel! Came out so Perfect... Going to try again Check out mine at https://perfectlycooked.blogspot.in/
Tarla Dalal
Sept. 10, 2013, 2:40 p.m.
Hi, Thank you for your kinds words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
