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Green Pea and Corn Bhel


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Green Pea and Corn Bhel

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 153 cookbooks   This recipe has been viewed 77351 times

Two of my favourite ingredients join hands here to make a fibre-rich feast for my little buddies! This is indeed a healthy choice of chaat as it is full of healthy ingredients like green peas, vegetables and corn, flavoured with khatti-meethi chutney.

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Green Pea and Corn Bhel recipe - How to make Green Pea and Corn Bhel

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     4Makes 4 servings
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Method
    Main Procedure
  1. Heat the oil in a non-stick pan and add the cumin seeds.
  2. When the crackle, add the onions and sauté for 2 minutes.
  3. Add the green peas, corn and potatoes and mix well. Remove from the flame and keep aside to cool.
  4. When cool, add the tomatoes, salt, khatti-meethi chutney, chaat masala and coriander and mix well.
  5. Serve immediately garnished with sev and pomegranate seeds.


RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
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Reviews

Green Pea and Corn Bhel
5
 on 14 Apr 20 01:59 AM


It will even taste better if you don''t use Oil and Jeera at all.
Reply
Green Pea and Corn Bhel
4
Foodie #511938
 on 02 Feb 12 07:24 PM


Reply
Green Pea and Corn Bhel
5
meenas cookbook
 on 28 Feb 11 11:49 AM


great, wonderful taste yet simple to make.
Reply
Green Pea and Corn Bhel
5
Sia Mehta
 on 21 Oct 10 03:27 PM


this bhel looked so tempting in the photo that i could not stop myself from making it. reallquick snack that you can prepare within minutes. when my daughter comes home hungry i make it quite often for her and even my husband loves it as an evening snack. for spice try adding little phudina and coriander chutney...it really perks up the flavour.
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