Vegetable Panchmel Khichdi Video by Tarla Dalal

Vegetable Panchmel Khichdi Video by Tarla Dalal

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Vegetable Panchmel Khichdi Video . Wholesome and filling, the Panchamel Khichadi is more than a meal in a bowl! With rice and four different dals, cooked along with a basketful of crunchy vegetables, tomatoes and spice powders, this khichadi features myriad textures, flavours and colours, making it a delight to behold and relish.


Recipe Description for Vegetable Panchmel Khichdi

Soaking Time:  15 minutes
Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings



For vegetable panchmel khichdi

  1. To make {span class="bold1"}vegetable panchmel khichdi{/span}, clean, wash and soak the rice and dals in a deep bowl for 15 minutes. Drain and keep aside.
  2. Heat the ghee in a pressure cooker and add the cumin seeds.
  3. When the seeds crackle, add the garlic and ginger and sauté on a medium flame for 1 minute.
  4. Add the onions and sauté on a medium flame for 1 minute.
  5. Add the cabbage, cauliflower, potatoes and green peas and sauté on a medium flame for 2 minutes.
  6. Add the chilli powder, turmeric powder, coriander-cumin seeds powder, tomatoes, rice, dals, salt and 3 cups of hot water, mix well and pressure cook for 2 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Serv the {span class="bold1"}vegetable panchmel khichdi{/span} hot with fresh curds and papad.

See step by step images of Vegetable Panchmel Khichdi Recipe

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