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Vatana Bateta No Rotlo ( Gujarati Recipe), Gujrati Recipes
Tarla Dalal
20 September, 2011
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
4 rotlas
Ingredients
Main Ingredients
1 cup green peas , coarsely crushed
2 cups boiled , peeled and boiled and mashed potatoes
2 tbsp rice flour (chawal ka atta)
2 tbsp lemon juice
2 tbsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
oil for greasing
For Serving
Method
Vatana Bateta No Rotlo ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 127 cal |
| Protein | 3.7 g |
| Carbohydrates | 21.7 g |
| Fiber | 4.2 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 8.1 mg |
Click here to view Calories for Vatana Bateta No Rotlo ( Gujarati Recipe)
The Nutrient info is complete
Healthy Eating
May 30, 2020, 6:26 p.m.
Tasty and fast to make. Eat in moderation as this is fattening.
Foodie #593809
Feb. 18, 2019, 9:29 a.m.
