You are here: Home> Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Varqui Paratha
Varqui Paratha
Tarla Dalal
• 06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
6 null
Ingredients
Main Recipe
- 1/4 cup rice flour (chawal ka atta)
- 4 tbsp ghee
- 1 1/2 cups plain flour (maida)
- 3/4 cup whole wheat flour (gehun ka atta)
- 1/2 tsp salt
- 1/2 cup milk
- ghee for cooking
Method
- Mix the rice flour with ghee and make a smooth paste. Keep aside.
- Mix the plain flour, wheat flour and salt in a bowl.
- Add the milk and water if required and knead into a soft dough.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter.
- Place one circle on a flat, dry surface, spread the rice paste on one side and place another circle on the top.
- Place the remaining circles one on top of the other in the same way.
- Roll up like a Swiss roll and cut into 6 equal rings.
- Press each ring lightly and roll out again into a circle of 100 mm (4") diameter.
- Cook on a hot tava (griddle) with the help of a little ghee till both sides are golden brown.
- Serve hot.
Varqui Paratha recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 292 cal |
| Protein | 6.1 g |
| Carbohydrates | 37.6 g |
| Fiber | 2.2 g |
| Fat | 12.9 g |
| Cholesterol | 2.7 mg |
| Sodium | 267.4 mg |
Click here to view Calories for Varqui Paratha
The Nutrient info is complete
Loves Food
Oct. 1, 2021, 8:26 a.m.
The taste is nothing short of spectacular. It is filling and the aroma of the paratha just lingers in your mouth. There is no need to have a subzi with this.
