You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi roti recipes | Punjabi parathas   >  Varkey Paratha

Varkey Paratha


by
Varkey Paratha, rich flaky parathas.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 38 cookbooks   This recipe has been viewed 29400 times

Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the famous ooty varkey!

Add your private note

Varkey Paratha recipe - How to make Varkey Paratha

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 parathas
Show me for parathas

Ingredients
1 1/2 cups plain flour (maida)
1 1/2 cups whole wheat flour (gehun ka atta)
1/4 cup rice flour (chawal ka atta)
4 tbsp ghee
1/2 cup milk
salt to taste
plain flour (maida) for rolling
ghee for cooking
Method
    Method
  1. Combine the rice flour and the ghee and make a smooth paste. Keep aside.
  2. Combine the plain flour, whole wheat flour, milk, salt and enough water to make a smooth, soft dough.
  3. Divide the dough into 10 equal portions and roll each portion into a roti of 250 mm. (10") diameter.
  4. Place one roti on a flat surface and spread some rice flour paste on one side.
  5. Place another roti on top and repeat the process till all the 10 rotis have been placed one on top of the other interlaced with the rice flour paste including the top most roti.
  6. Roll it tightly from end to the other end and cut it into 10 equal portions.
  7. Flatten one portion between your palms and again roll into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
  8. Heat a hot tava (griddle) and cook the paratha, using a little ghee, till it turns golden brown in colour from both the sides.
  9. Repeat steps 7 and 8 to make 9 more parathas.
  10. Serve hot.

Accompaniments

Cauliflower Paneer Sabzi, Gobhi Paneer ki Sabzi 
Gavarfali ki Sukhi Subzi 
Lehsunwali Moong ki Dal ( Microwave Recipe ) 
Moong Dal Methi Sabzi 

Nutrient values (Abbrv) per paratha
Energy240 cal
Protein4.8 g
Carbohydrates29.6 g
Fiber2.5 g
Fat11.4 g
Cholesterol1.6 mg
Sodium7.3 mg
Click here to view calories for Varkey Paratha

RECIPE SOURCE : ParathasBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Varkey Paratha
5
Kanan Dholakia
 on 25 Sep 13 10:42 AM


Really a new variation of parotha and that too so simple to make and delicious. For my family it is a great option for breakfast and supper. Thanks a lot for such a nice recipe!
Reply
Varkey Paratha
5
DR. REENA SHAH
 on 23 Sep 13 10:25 AM


very nice and tasty. I've tried with little variation. Add some salt to dough. Instead of paratha size, roll for puri size and then deep fry all puries in ghee. Sprinkle some grinded sugar when puries are warm. Thes will give it crispy sweet taste and kids will love il.
Reply
Varkey Parathas ( Parathas)
5
Vinita_Raj
 on 17 Jan 13 02:34 PM


Amazingly tasty and filling. Very rich in taste.
Reply