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Tropical Tornado
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
50 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
55 Mins
Makes
8 null
Ingredients
For the lemon ice-cream
6 cups cold milk
3 tbsp lemon juice
4 tbsp lemon squash
350 gms fresh cream
1/2 cup sugar (approx.)
For the orange sherbet
1/2 cup orange squash
1 tbsp lemon juice
1 tbsp powdered sugar (approx.)
2 tbsp cream
For the praline
1/2 cup almond (badam) or
1/2 to3/4 cup sugar
For serving
1 small can (450 grams) sliced pineapple
100 gms fresh sweetened cream
Method
- Mix all ingredients and prepare ice-cream in a churner.
- Store in the freezer compartment of a refrigerator.
- Mix all the ingredients, add 2 teacups of water and put to set in ice cube trays of a refrigerator.
- When set, break up the sherbet.
- Melt the sugar in a heavy saucepan, add the nuts and cook on a slow flame until rich brown in colour.
- Spread the mixture on a tin.
- When cold, powder coarsely.
- Store in an air-tight jar.
- Chop the pineapple pieces very finely.
- In each serving cup or plate, put 2 scoops of the lemon ice-cream, top with a little orange sherbet, sprinkle a little praline powder and a little chopped pineapple. Put some fresh cream on top and serve.
Tropical Tornado recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 472 cal |
| Protein | 8 g |
| Carbohydrates | 47.4 g |
| Fiber | 0.3 g |
| Fat | 25.3 g |
| Cholesterol | 21.3 mg |
| Sodium | 40.2 mg |
Click here to view Calories for Tropical Tornado
The Nutrient info is complete
