Tomato Upma Video by Tarla Dalal

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Tomato Upma Video. This is a quick and easy breakfast, with an appetizing aroma and the tangy flavour of tomatoes. The Tomato Upma is made with everyday ingredients and is absolutely no-fuss. Yet, it tastes so awesome because of the traditional tempering and the characteristic flavour of tomatoes.

Recipe Description for Tomato Upma, South Indian Tomato Upma

Preparation Time: 10 mins
Cooking Time: 11 mins
Makes 4 servings
Show me for servings

Ingredients

For Tomato Upma
3/4 cup roughly chopped tomatoes
1 cup semolina (rava / sooji)
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
4 curry leaves (kadi patta)
1/2 cup finely chopped onions
1 tsp chilli powder
1 tsp sugar
salt to taste
2 tbsp finely chopped coriander (dhania)

Method

For tomato upma

To make {span class="bold1"}tomato upma{/span}, combine the tomatoes in a mixer and blend to a smooth pulp. Keep aside.
Heat the oil in a deep non-stick pan, add the mustard seeds, urad dal and curry leaves and sauté on a medium flame for 30 seconds.
Add the onions and sauté on medium flame for 2 minutes.
Add the semolina and sauté on a medium flame for 4 minutes.
Add the tomato pulp, chilli powder, sugar, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add 3 cups of hot water, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve the {span class="bold1"}tomato upma{/span} immediately.

See step by step images of Tomato Upma, South Indian Tomato Upma Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes