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Toasted Methi Rotis
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
5 null
Ingredients
Main Recipe
1 cup whole wheat flour (gehun ka atta)
2 tbsp besan (Bengal gram flour)
1 cup chopped fenugreek leaves (methi)
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 cup chopped onion
1 tbsp oil
salt to taste
Other ingredients
butter for glazing
Method
- Combine all the ingredients and add enough water to make a stiff dough. Knead well.
- Divide the dough into 5 equal portions.
- Roll out each portion into a 100 mm. (4") diameter circle.
- Cook each roti lightly on a hot tava (griddle) on both sides.
- When you want to serve the rotis, put each roti in a toaster until the roti is golden brown and crisp (approx. 2 minutes).
- Apply butter on the hot rotis.
- Serve immediately.
Toasted Methi Rotis recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 166 cal |
| Protein | 4.7 g |
| Carbohydrates | 23.5 g |
| Fiber | 4.6 g |
| Fat | 6.3 g |
| Cholesterol | 7.5 mg |
| Sodium | 38.9 mg |
Click here to view Calories for Toasted Methi Rotis
The Nutrient info is complete
