Thai Green Curry Video, Veg Thai Green Curry by Tarla Dalal

For Thai Green Curry
3/4 cup green curry paste , recipe below
2 cups coconut milk (nariyal ka doodh)
1 tbsp oil
1/4 cup paneer (cottage cheese) cubes
1/2 cup capsicum cubes
1/2 cup sliced baby corn
1/2 cup boiled green peas
3/4 cup parboiled cauliflower florets
1/2 cup thickly sliced mushrooms (khumbh)
a pinch of sugar
salt to taste

For The Green Curry Paste (makes Approx. 1 Cup)
2 tbsp finely chopped lemon grass (hare chai ki patti) stalk
1 cup chopped coriander (dhania)
2 tsp finely chopped kaffir lime leaves
1/4 cup roughly chopped onions
1 tbsp roughly chopped garlic (lehsun)
4 green chillies , roughly chopped
1/2 tbsp coriander (dhania) powder
1 tbsp cumin seeds (jeera) powder
1/2 tsp freshly ground black pepper (kalimirch)
1 small piece ginger (adrak)
salt to taste
1 tsp lemon juice
1/4 tsp grated lemon rind

For Serving
steamed rice (chawal)