Summer Salad ( Weight Loss After Pregnancy )
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 21622 times
Low in calories but high in fibre, here's a salad with an unusual flavoursome dressing made of lemon,honey and ginger. Watermelon, pineapple, cucumber, papaya and sweet corn togeather made this a colourful dish. Vitamin a and c act as antioxidants and help in collagen synthesis, which assists post-pregnancy skin renewal.
Method- Refrigerate the dressing to chill.
- Combine the watermelon, pineapple, cucumber, papaya, corn and salt in a bowl and toss well. Refrigerate to chill.
- Just before serving, pour the chilled ginger dressing over the salad and toss gently. Serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 52 cal |
| Protein | 0.9 g |
| Carbohydrates | 11.7 g |
| Fiber | 2.5 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 33.5 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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