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Stuffed Potatoes with Spaghetti


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Potatoes, stuffed with an exotic herbed mixture of spaghetti, sun-dried tomatoes and capsicum, are topped with cheese and baked to perfection, till the cheese melts and the filling fuses with the potatoes, resulting in a perfect starter!

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स्टफ्ड पोटैटो विद स्पैगटी - हिन्दी में पढ़ें (Stuffed Potatoes with Spaghetti in Hindi) 

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Potatoes, stuffed with an exotic herbed mixture of spaghetti, sun-dried tomatoes and capsicum, are topped with cheese and baked to perfection, till the cheese melts and the filling fuses with the potatoes, resulting in a perfect starter! For your Stuffed Potato with Spaghetti to be firm, remember not to pressure cook the potatoes; follow the instructions in the recipe to semi-cook the potatoes as they will get fully cooked later while baking.

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Stuffed Potatoes with Spaghetti recipe - How to make Stuffed Potatoes with Spaghetti

Soaking time:  10 minutes   Preparation Time:    Cooking Time:    Baking Time:  13 to 15 minutes   Baking Temperature:  200°C (400°F)   Total Time:     8Makes 8 stuffed potatoes
Show me for stuffed potatoes

Ingredients
4 medium potatoes , unpeeled
salt for sprinkling
4 tbsp grated processed cheese

For The Stuffing
1/2 cup boiled and chopped spaghetti
10 sun-dried tomatoes
1 tsp butter
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped coloured capsicum (red , yellow and green)
2 tbsp fresh cream
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste
2 tbsp finely chopped basil
Method

For the stuffing
    For the stuffing
  1. Soak the sun-dried tomatoes in enough warm water in a bowl for 10 minutes. Drain well, chop them finely and keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic and capsicum and sauté on a medium flame for 2 minutes.
  3. Add the sun-dried tomatoes, spaghetti, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Add the basil and mix well. Keep aside to cool completely.
  5. Divide the filling into 8 equal portions and keep aside.

How to proceed
    How to proceed
  1. Combine the potatoes and enough water in a deep non-stick pan and cook on a medium flame for approx. . 15 minutes or till the potatoes are 80% cooked. Drain and cool completely.
  2. Cut each potato into half vertically and scoop out the centres of each potato halve a little, using a spoon, so that a light depression is formed for the stuffing.
  3. Sprinkle little salt over all the potato halves.
  4. Fill each potato halve with a portion of the stuffing and sprinkle ½ tbsp of cheese on each potato halve.
  5. Bake the stuffed potatoes in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
  6. Serve immediately.

Stuffed Potatoes with Spaghetti Video by Tarla Dalal


RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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Reviews

Stuffed Potatoes with Spaghetti
5
Foodie #691067
 on 12 Nov 20 12:27 PM


can I bake in air fryer
Reply
Stuffed Potatoes with Spaghetti
5
 on 19 Dec 19 01:12 PM


hi..it''s such a lovely recipe, I can''t wait to try. I have a microwave oven and was wondering how long to cook it.
Reply
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Tarla Dalal    Hi, Try baking in a convection mode for 8 minutes, but keep checking as we have not tried in a microwave so not very sure of the timings.
Reply
20 Dec 19 08:41 AM
Stuffed Potatoes with Spaghetti
5
 on 09 Aug 18 09:29 AM


Just loved it!! A good twist to jacket potatoes.... with an addition of spaghetti... I made this for my daughter''s play date and all the kids picked up this starter the first... thanks for this and many such great recipes...
Reply
Stuffed Potatoes with Spaghetti
4
Foodie #633016
 on 01 Oct 15 02:45 PM


Reply
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Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
01 Oct 15 04:27 PM
Stuffed Potatoes with Spaghetti
4
Gandhi Dhwani
 on 24 Nov 14 04:10 PM


It serves as a great starter. Crunchy and soft.. When you have the first bite, you get an amazing crunch of capsicum along the softness of boiled spaghetti and creaminess of fresh cream. The baked potoes with the stuffing and melted cheese on the top just tastes awesome....
Reply