Stuffed Moong Dal Chilas ( Know Your Dals and Pulses )

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User Tarla Dalal  •  19 November, 2012
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Set your imagination free and experiment with these interesting chilkewali moong dal chilas. You can change the stuffing to suit your taste – perhaps you’ll fall in love with a filling of stir-fried vegetables with soya sauce!
Soaking Time

3 Hours

Preparation Time

15 Mins

Cooking Time

40 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

55 Mins

Makes

15 chilas

Ingredients

For The Chila Batter

For The Stuffing

Other Ingredients

  • oil for greasing and cooking

Method
For the chila batter
  1. Clean, wash and soak the chilkewali moong dal in water for at least 3 hours.
  2. Drain, add the green chillies, asafoetida, salt and enough water and blend in a mixer to a coarse paste and keep aside.
For the stuffing
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add all the remaining ingredients and cook for a few minutes.
  3. Mash lightly, divide the stuffing into 15 equal portions and keep aside.
How to proceed
  1. Heat a non-stick pan and grease it with oil.
  2. Pour a ladleful of the mixture on the pan and spread it evenly to make a thin of 25 mm (5”) diameter circle.
  3. Cook the chila using a little oil till brown spots appear on both sides.
  4. Place one portion of the stuffing on one half of the chila and fold to make a semi-circle.
  5. Repeat with the remaining batter and stuffing to make 14 more stuffed chilas. Serve hot.

Stuffed Moong Dal Chilas ( Know Your Dals and Pulses ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per chila
Energy157 cal
Protein8.5 g
Carbohydrates21.7 g
Fiber4.1 g
Fat4 g
Cholesterol0 mg
Sodium10 mg

Click here to view Calories for Stuffed Moong Dal Chilas ( Know Your Dals and Pulses )

The Nutrient info is complete

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