spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari |

by Tarla Dalal

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spinach and corn khari puffs step by step recipe▼

what is spinach puff made of?▼

how to make spinach corn mixture▼

how to make spinach puff▼

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spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with 22 amazing images.

spinach and corn khari puffs is a fusion recipe topped with creamy veggies on khari biscuit. Learn how to make spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari |

Crispy khari topped with lip smacking spinach corn mixture with gooey mozzarella cheese and baked until cheese melts and coats the Indian style spinach puffs.

There is a hint of spicy note in every bite of this crisp and cheesy baked spinach and corn khari. Serve these spinach and corn khari puffs freshly baked from the oven as your next party snack or as an evening snack.

Tips to make spinach and corn puff: 1. Instead of corn you can add capsicum. 2. Serve the puffs immediately otherwise it will become soggy. 3. Instead of mozzarella cheese you can also use processed cheese.

Enjoy spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with detailed step by step photos.

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Spinach and Corn Khari Puffs recipe - How to make Spinach and Corn Khari Puffs

spinach and corn khari puffs video

Spinach and Corn Khari Puffs recipe with step by step photos

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spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | then do try other puff recipes also:
- cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack |
- veg puff recipe | bakery style veg puff | Indina veg patties | homemade veg puff pastry |

what is spinach puff made of?

spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | is made using easily available ingredients in India: 1 tbsp butter, 1 tbsp plain flour (maida), 1 cup milk, salt and freshly ground black pepper (kalimirch) to taste, 18 khari biscuit, 1/2 cup blanched and finely chopped spinach, 5 tbsp boiled sweet corn kernels (makai ke dane), 1 tsp dry red chilli flakes (paprika), 4 1/2 tsp hot and sweet chilli sauce and 18 tsp grated processed cheese. See the below image of list of ingredients for spinach and corn puff.

how to make spinach corn mixture

To make spinach and corn puff, heat 1 tbsp butter in a broad non-stick.
Add 1 tbsp plain flour (maida).
Mix well and cook on a medium flame for 30 seconds, while stirring continuously.

Add 1 cup milk.
Mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
Add ½ cup blanched and finely chopped spinach.
Add 5 tbsp boiled sweet corn kernels (makai ke dane).
Add 1 tsp dry red chilli flakes (paprika).

Add salt to taste.
Add pepper to taste.
Mix well and cook on a medium flame for 2 minutes.
Cool slightly and keep aside.

how to make spinach puff

Place the khari biscuit on a clean, dry surface.

Put a little spinach corn mixture over each khari biscuit.
Finally spread ½ tsp hot and sweet chilli sauce.
Sprinkle 1 tsp grated processed cheese over it and evenly over it.
Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts.
Serve the spinach and corn puffs immediately.