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spicy potato and roti roll recipe | spicy aloo rolls | aloo green peas roti and cheese wrap | potato and peas frankie |


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Spicy Potato and Roti Roll

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spicy potato and roti roll recipe | spicy aloo rolls | aloo green peas roti and cheese wrap | potato and peas frankie | with amazing 30 images.

spicy potato and roti roll recipe is no regular frankie or roll recipe, everything about this potato and peas frankie is perfect, right from the crispiness to perky flavour of the potato rolls, to the soft and pliable rotis. If you have left over roti's this is definitely a go to recipe which will also save time. Transform leftover rotis to this delightful snack recipe.

We have divided the method of preparing spicy potato and roti roll into 4-5 steps. To prepare roti for the roll, take whole wheat flour, plain flour, ghee and salt. Knead into a soft dough and roll into a roti, cover and keep aside.

Next, to make potato rolls take mashed potatoes in a bowl, add mashed green peas, processed cheese, cornflour which will help binding all the ingredients together, add cornflour, garam masala, lemon juice and mix well. Divide and roll into a cylindrical shape, coat it in cornflour an deep-fry. Potato rolls for the frankie are ready.

Further, we have made onion mixture by adding chili powder and dried mango powder to onions and mix well. Also, we have made masala water. Take dried mango powder, chilli powder, garam masala and add water, mix well and keep aside.

To finally assemble the spicy potato and roti roll, place roti on a dry surface. Spread masala water evenly on roti, put onion mixture evenly over it. Place the fried roll, roll it up tightly and your aloo green peas roti and cheese wrap is ready!

You can even give it to your kids as a tiffin treat or pack it for meal and roll to work!!

Enjoy spicy potato and roti roll recipe | spicy aloo rolls | aloo green peas roti and cheese wrap | potato and peas frankie | with detailed step by step photos and video below.

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Spicy Potato and Roti Roll recipe - How to make Spicy Potato and Roti Roll

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 rolls
Show me for rolls

Ingredients

For The Rotis
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp ghee
salt to taste
plain flour (maida) for rolling
oil for cooking

For The Potato Rolls
2 cups boiled and mashed potatoes
1/2 cup boiled and mashed green peas
3/4 cup grated processed cheese
1/4 cup cornflour
2 tsp finely chopped green chillies
1 tsp garam masala
1 tsp lemon juice
salt to taste
oil for deep frying
cornflour for rolling

To Be Mixed Into Masala Water (using 1/4 Cup Of Water)
2 tsp dried mango powder (amchur)
1 tsp chilli powder
1/2 tsp garam masala
salt to taste

To Be Mixed Into An Onion Masala Mixture
3/4 cup finely chopped onions
1 tsp chilli powder
1 tsp dried mango powder (amchur)
salt to taste
Method

For the rotis
    For the rotis
  1. Combine all the ingredients in a deep bowl and knead it into a soft dough using enough water. Cover the dough with a lid and keep aside for 15 minutes.
  2. Divide the dough into 9 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti using a little oil.
  5. Repeat step 3 and 4 to make 8 more rotis.

For the potato rolls
    For the potato rolls
  1. Combine all the ingredients in a deep bowl, mix well and keep aside.
  2. Divide the mixture into 9 equal portions and shape each roll into a cylindrical shape.
  3. Roll them in cornflour till they are evenly coated from all the sides.
  4. Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.

How to proceed
    How to proceed
  1. To make to make spicy potato and roti roll, place a roti on a clean, dry surface, spread ½ tbsp of the masala water evenly over it.
  2. Put ½ tbsp of the prepared onion masala mixture evenly over it.
  3. Place the fried potato roll over it and roll it up tightly.
  4. Repeat steps 1 to 3 to make 8 more spicy potato and roti rolls.
  5. Serve the spicy potato and roti roll immediately.

Spicy Potato and Roti Roll recipe with step by step photos

Recipes using leftover chapattis
  1. Often our kitchen is stocked with leftover food from lunch or dinner, especially when you have guests for a feast. Don’t worry about leftover rice, roti or bread and transform them into delightful snacks. Like spicy potato and roti roll recipe | aloo green peas roti and cheese wrap | potato and peas frankie | then see below are fav roll recipes :

For the rotis
  1. To prepare roti for spicy potato roll, in a deep bowl take plain flour. Maida makes the roti more pliable and helps in keeping them soft for a longer period of time.
  2. Add whole wheat flour.
  3. Add ghee. Ghee can be swapped with oil.
  4. Add salt to taste.
  5. Combine all the ingredients in a deep bowl and gradually add water to form a dough.
  6. Knead it into a soft dough using 1/2 cup water.
  7. Cover the dough with a lid and keep aside for 15 minutes.
  8. Divide the dough into 9 equal portions.
  9. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling. You can roll them big or small depending on how big you want the spicy potato rolls.
  10. To cook the roti, heat a non-stick tava (griddle) and place the roti.
  11. Apply a little oil. Do not apply too much oil or else the roti will turn crispy and break while rolling.
  12. Cook the roti till golden brown spots appear on both the sides. If not preparing spicy potato rolls immediately, partially cook the roti just like the roadside Frankie seller does and just before assembling, cook the roti completely and then prepare the roll.
  13. Remove the roti in a plate. To quickly make this spicy potato roll recipe, you can make use of leftover roti too.
  14. Repeat step 9 to 13 and make 8 more rotis. Stack them one above another, this will help in maintaining the softness and prevents the roti from drying out.

For the potato rolls
  1. To make potato rolls for spicy potato and roti roll | aloo green peas roti and cheese wrap | potato and peas frankie | in a deep bowl take boiled and mashed potatoes.
  2. Add boiled and mashed green peas.
  3. Add grated processed cheese.
  4. Add cornflour. This helps in binding together all the ingredients and prevent the potato roll from breaking while frying.
  5. Add finely chopped green chillies for some spice. If preparing for kids, add chilli powder or green chilli paste to not get that spicy bite from chillies.
  6. Add garam masala.
  7. Add lemon juice for a tangy flavour.
  8. Add salt to taste.
  9. Combine all the ingredients in a deep bowl, mix well and keep aside.
  10. Divide the mixture into 9 equal portions. Shape each roll into a cylindrical shape and roll them in cornflour before frying. 
  11. To cook the potato rolls, heat the oil in a deep non-stick pan and carefully drop a few rolls at a time.
  12. Fry on a medium flame till they turn golden brown in colour from all the sides. Health conscious people can pan-fry or shallow fry the potato and peas roll.
  13. Drain on an absorbent paper and keep aside.
  14. Similarly, deep-fry all the potato and green pea rolls. Keep aside.

To Be Mixed Into Masala Water
  1. In a small bowl, take 2 tsp dried mango powder. Chaat masala, vinegar or lemon juice can be used as a substitute.
  2. Add 1 tsp chilli powder.
  3. Add ½ tsp garam masala.
  4. Add salt and ¼ cup of water.
  5. Mix well and our masala water is ready. Keep aside.

To Be Mixed Into An Onion Masala Mixture
  1. To prepare masala onion mixture, take ¾ cup finely chopped onions in a bowl. If you are Jain, then make use of cabbage or any other veggies like carrot, beetroot etc.
  2. Add 1 tsp chilli powder.
  3. Add 1 tsp dried mango powder.
  4. Add salt to taste.
  5. Mix well. This onion masala mixture is a crunchy element of spicy potato rolls.

How to make spicy potato rolls
  1. To assemble the spicy potato roll, place a roti on a clean, dry surface.
  2. Spread ½ tbsp of the masala water evenly over it.
  3. Put ½ tbsp of the prepared onion masala mixture evenly over it.
  4. Place the fried potato roll over it.
  5. Roll it up tightly and our spicy potato and roti roll recipe | aloo green peas roti and cheese wrap | potato and peas frankie | spicy aloo roll | is ready.
  6. Serve spicy potato rolls | spicy aloo rolls  immediately.
Accompaniments

Fruit Punch 
Lemongrass Iced Tea, Indian Style 

Nutrient values per roll
Energy121 cal
Protein4.7 g
Carbohydrates20.5 g
Fiber1.9 g
Fat2.3 g
Cholesterol0 mg
Vitamin A37.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C6 mg
Folic Acid18.9 mcg
Calcium74.1 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.5 mg
Potassium117.4 mg
Zinc0.4 mg

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Reviews

Spicy Potato & Roti Roll
5
Archana M
 on 27 Oct 15 05:13 PM


Spicy potato and roti roll.. this was just the same as you get in the market.. the spicyness of the roll and the crunchy onions added in the roll was really nice.. the cheese roll just melts in the mouth.. in every bite.. this is a great evening snack..
Reply