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Spiced Walnut Ring ( Baby and Toddler Recipe)
Tarla Dalal
25 October, 2010
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-7110.webp&description=A%20walnut%20cake%20spiced%20with%20nutmeg%2C%20cinnamon%20and%20ginger%2C%20served%20topped%20with%20chocolate%20sauce%20made%20in%20a%20ring%20shape.)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
30 Mins
Baking Temperature
180°C (360°F).
Sprouting Time
0
Total Time
10 Mins
Makes
8 pieces
Ingredients
Main Ingredients
1 cup whole wheat flour (gehun ka atta)
1/2 tsp baking powder
1/4 tsp dried ginger powder (sonth)
1/4 tsp nutmeg (jaiphal) powder
1/2 tsp cinnamon (dalchini) powder
1/2 cup butter
1/4 cup brown sugar
1/4 cup condensed milk
1/2 cup milk
1/4 cup chopped walnuts (akhrot)
Method
- Sieve the flour with the baking powder, ginger powder, nutmeg powder and cinnamon powder.
- Cream the butter and brown sugar in a bowl till light and fluffy.
- Add the condensed milk, flour mixture, milk and walnuts and mix well.
- Pour this mixture into a greased 125 mm. (5") diameter ring mould or a square [150 mm. X 150 mm. (6" x 6")] tin.
- Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
Spiced Walnut Ring ( Baby and Toddler Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 224 cal |
| Protein | 3.9 g |
| Carbohydrates | 22.5 g |
| Fiber | 2.1 g |
| Fat | 13.2 g |
| Cholesterol | 28.6 mg |
| Sodium | 106.1 mg |
Click here to view Calories for Spiced Walnut Ring ( Baby and Toddler Recipe)
The Nutrient info is complete
Foodie #638917
Jan. 10, 2016, 11:44 a.m.
-14606.webp)
-14583.webp)
