You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Paneer Recipes  >  Shahi Paneer, Shahi Paneer Sabzi

shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi |


by
Shahi Paneer, Shahi Paneer Sabzi

shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | with 49 amazing images.

shahi paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. Learn how to make shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi |

shahi paneer is a rich and creamy paneer sabzi that translates to "Royal Paneer." This luxurious curry features soft, cubed paneer (cottage cheese) simmered in a velvety onion tomato-based gravy infused with a medley of aromatic spices like cardamom, cloves, and cinnamon. This Punjabi shahi paneer gravy has a very luscious mouth-feel that is complemented beautifully by succulent malai paneer.

To add a touch of indulgence, the gravy is thickened with cashew nuts, curd and fresh cream, imparting a luscious texture and a hint of sweetness. restaurant style shahi paneer sabzi is a popular choice for special occasions and is often served with tandoori roti, naan or jeera rice.

pro tips to make shahi paneer: 1. You can use malai paneer for the best texture and flavour to make this recipe. 2. Instead of sugar you can add a little honey to balance the flavours of the sabzi. 3. The gravy should be thick and creamy but not too heavy. Adjust the consistency by adding more or less milk as needed.

Enjoy shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | with detailed step by step photos.

Add your private note

Shahi Paneer, Shahi Paneer Sabzi recipe - How to make Shahi Paneer, Shahi Paneer Sabzi

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
Show me for servings

Method

For the gravy
    For the gravy
  1. To make shahi paneer recipe, heat oil and butter in a deep non-stick pan, add cumin seeds, bay leaf, black peppercorns, cinnamon, cardamom, black cardamom, cloves and onions.
  2. Sauté for a minute and add ginger, garlic, kashmiri dry chillies, slit green chilli, cashews, coriander stem and tomatoes.
  3. Mix well and cook on a medium flame for 3 to 4 minutes. Remove on a plate and allow it to cool completely.
  4. Transfer the mixture into a mixer jar and blend it till smooth using ½ cup water. Keep aside.

How to proceed
    How to proceed
  1. Heat oil and butter in a deep non-stick pan, add green chillies, ginger juliennes and kashmiri chilli powder. Mix well.
  2. Add the prepared gravy mixture, mix well and cook on a medium flame for 2 minutes.
  3. Add the curd masala mixture and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add fresh cream, kasuri methi, salt to taste, sugar and paneer pieces.
  5. Mix well and cook on a medium flame for 3 to 4 minutes.
  6. Serve shahi paneer hot garnished with coriander.

Shahi Paneer Sabzi Video by Tarla Dalal

Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos

like shahi paneer recipe
  1. shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | then do try other paneer sabzis also:

what is shahi paneer made of?
  1. See the below ingredients for making shahi paneer recipe.

how to make curd masala mixture
  1. In a small bowl, add ½ cup whisked curd (dahi).  The creamy texture of curd adds a luxurious mouthfeel to the gravy. It imparts a subtle tanginess that balances the richness of the dish.
  2. Add ½ tsp turmeric powder (haldi). Turmeric powder in Shahi Paneer provides a subtle earthy flavor and a vibrant yellow hue to the dish.
  3. Add 1 tsp kashmiri red chilli powder. Kashmiri chili powder is known for its deep, rich red hue, which adds a visually appealing quality to Shahi Paneer.
  4. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder. Coriander cumin seeds powder work together to create a harmonious blend of flavors that enhances the overall taste of the Shahi Paneer.
  5. Add ½ tsp garam masala. The spices offer a warm, inviting aroma and a hint of heat that balances the richness of the dish.
  6. Whisk well and keep aside.

how to make gravy mixture
  1. To make shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | in a deep no stick pan, heat 1 tbsp oil.
  2. Add 1 tbsp butter. Butter helps to create a smooth and velvety texture for the gravy, making it more enjoyable to eat.
  3. Add 1 tsp cumin seeds (jeera).
  4. Add 1 bay leaf (tejpatta). Bay leaves have a strong, slightly camphorous aroma that infuses the dish with a unique flavor.
  5. Add 3 black peppercorns (kalimirch). The spiciness of black peppercorns complements the mild flavor of paneer, creating a harmonious balance.
  6. Add 1 cinnamon (dalchini) stick. Cinnamon is known for its warm, sweet, and slightly spicy flavor.
  7. Add 2 cardamoms (elaichi). Cardamom plays a crucial role in Shahi Paneer by adding a warm, aromatic, and slightly sweet flavor. Its unique taste profile complements the rich, creamy texture of the dish
  8. Add 1 black cardamom (badi elaichi). Black cardamom has a distinct smoky taste that adds depth and complexity to the gravy
  9. Add 3 cloves (laung / lavang). Cloves have a strong, warm, and slightly spicy aroma that adds a fragrant element to the dish.
  10. Add 1 cup roughly chopped onions. onions form the foundation of the gravy, providing a delicious and essential component to the overall flavor profile of Shahi Paneer.
  11. Add 1 inch ginger (adrak). Ginger's natural heat and pungency add a spicy kick to the gravy, balancing out the richness of the creamy sauce.
  12. Add 8 to 10 garlic (lehsun) cloves. Garlic adds a layer of complexity to the dish, making it more interesting and satisfying.
  13. Add 2 whole dry kashmiri red chillies. These chillies are known for their bright red hue, which adds a visually appealing element to the Shahi Paneer.
  14. Add 1 slit green chilli. Green chillies are known for their spicy flavor, which can be adjusted based on your preference.
  15. Add 2 tbsp cashew nuts (kaju). When blended into a smooth paste, cashew nuts create a creamy texture that coats the paneer cubes and enhances the overall richness of the gravy.
  16. Add 1 tbsp chopped coriander (dhaania) stalks. Coriander stems add a delicate, floral aroma to the Shahi Paneer gravy. They also contribute a subtle earthy flavor that complements the rich, creamy texture of the dish.
  17. Add 1 cup roughly chopped tomatoes. Tomatoes add a tangy flavor that balances the richness of the creamy gravy.
  18. Mix well and cook on a medium flame for 3 to 4 minutes.
  19. Remove on a plate and allow it to cool completely.
  20. Transfer the mixture into a mixer jar.
  21. Add ½ cup water.
  22. Blend it till smooth. Keep aside.

how to proceed
  1. Heat 1 tbsp oil in a deep non-stick pan.
  2. Add 1 tbsp butter.
  3. Add 1 green chilli, diagonally cut.
  4. Add 1 tsp ginger (adrak) juliennes. The aromatic qualities of ginger contribute to the complex and fragrant aroma of the shahi paneer.
  5. Add ½ tsp kashmiri red chilli powder.
  6. Mix well.
  7. Add the prepared gravy mixture.
  8. Mix well and cook on a medium flame for 2 minutes.
  9. Add the curd masala mixture.
  10. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  11. Add ¼ cup fresh cream. Fresh cream plays a crucial role in Shahi Paneer by adding richness, creaminess, and a luxurious texture. It helps to balance the flavors of the spices and enhances the overall taste of the dish
  12. Add 1 tsp dried fenugreek (methi) leaves. Kasuri methi (dried fenugreek leaves) adds a distinctive flavor and aroma to shahi paneer. It provides a unique, slightly bitter and nutty taste that complements the rich, creamy gravy of the dish.
  13. Add salt to taste.
  14. Add ½ tsp sugar. A small amount of sugar helps to neutralize this acidity and create a more harmonious flavor profile.
  15. Add 2 cups paneer (cottage cheese). The soft, chewy texture of paneer contrasts beautifully with the creamy gravy, providing a satisfying mouthfeel. You can also use shallow fried paneer cubes to make this recipe.
  16. Mix well and cook on a medium flame for 3 to 4 minutes.
  17. Serve shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi | hot garnished with coriander.

pro tips to make shahi paneer
  1. You can use malai paneer for the best texture and flavour to make this recipe.
  2. Instead of sugar you can add a little honey to balance the flavours of the sabzi.
  3. The gravy should be thick and creamy but not too heavy. Adjust the consistency by adding more or less milk as needed.

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Shahi Paneer, Shahi Paneer Sabzi
5
Foodie #678620
 on 31 May 18 07:58 PM


Thank you for your luxurious recipe everybody loves it.
Edited after original posting.
Reply
| Hide Replies
Tarla Dalal    We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
03 Jul 18 09:10 AM
Shahi Paneer, Shahi Paneer Sabzi
5
Foodie #673210
 on 15 Nov 17 10:31 AM


any substitute for cashew plz
Reply
| Hide Replies
Tarla Dalal    Hi, You can omit it if you do not want to add...
Reply
09 Jan 18 11:08 AM
Shahi Paneer, Shahi Paneer Sabzi
5
 on 08 Sep 17 08:35 PM


I try this.....awesome taste...my mom and dad say....wow...thanks..mam
Reply
| Hide Replies
Tarla Dalal    Hi Maulik, Thank you for your king words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
09 Sep 17 08:30 AM
Shahi Paneer, Shahi Paneer Sabzi
5
 on 04 Sep 17 03:26 PM


its mentioned in recipe that ginger garlic paste and poppy seeds kaju mix to be kept aside then when do we add that is not mentioned. actually learning to cook so may be a simple question.
Reply
| Hide Replies
Tarla Dalal    Hi, It is to be added in step 7 as mentioned in the recipe. Do try it and let us know how it turned out. Happy Cooking !!
Reply
04 Sep 17 05:19 PM
Shahi Paneer, Shahi Paneer Sabzi
5
 on 06 Aug 17 09:41 PM


it was owsome taste and great delight
Reply
| Hide Replies
Tarla Dalal    hi, Thank you for your king words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
07 Aug 17 08:41 AM