Sambhar Masala Powder Video, Homemade Sambar by Tarla Dalal

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This aromatic and flavourful spice powder comes handy when you want to make sambhar in a jiffy! This Sambhar Masala Powder is made without coconut, so you can make a batch of it and store it for a long time, to quickly whip up sambhar whenever you want. If you prefer to make the required amount of Sambhar Masala fresh on the day of making sambhar, you can roast 2 tbsp of freshly grated coconut along with the other ingredients and powder them together.

Recipe Description for South Indian Sambar Powder, Sambar Masala Powder At Home

Preparation Time: 2 mins
Cooking Time: 5 mins
Makes 0.5 cup
Show me for cup

Ingredients

For South Indian Sambar Powder
1 tsp oil
1 tbsp chana dal (split bengal gram)
1 tbsp toovar (arhar) dal
1 tbsp urad dal (split black lentils)
1 tsp fenugreek (methi) seeds
4 tbsp coriander (dhania) seeds
8 whole dry kashmiri red chillies
1 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
15 to 20 curry leaves (kadi patta)

Method

For south indian sambar powder

To make {span class="bold1"}south indian sambar powder{/span}, heat the oil in a broad non-stick pan, add all the ingredients and roast on a slow flame for 3 to 4 minutes or till the dals turn light brown in colour. Keep aside to cool completely.
Once cooled, blend in a mixer to a fine powder.
Use the {span class="bold1"}sambar powder{/span} as required or store refrigerated in an air-tight container.

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RECIPE SOURCE : 100 Calorie Snacks