Sambhaar Recipe (Achaar Recipes)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Sambhaar plays a versatile role in the preparation of many spicy pickles. It is a blend of split mustard seeds (rai na kuria), chilli powder, turmeric powder, asafoetida and salt. To make the sambhaar slightly moist, I have added mustard oil. This sambhaar is very handy when making instant pickles at home for lunch or dinner. My family enjoys the instant carrot pickle I serve them for lunch. Just about 15 minutes before lunch, I apply salt and a pinch turmeric powder to the carrots and keep them aside for some time after which I combine the carrots and the prepared sambhaar. This pickle is ready within 15 minutes and I serve this with hot phulkas for lunch.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
1 null
Ingredients
Main Recipe
- 6 tbsp split mustard seeds (rai na kuria)
- 5 to 7 tbsp chilli powder
- 1 tsp turmeric powder (haldi)
- 1/4 tsp asafoetida (hing)
- 3 tsp mustard (rai / sarson) oil
- 2 tsp salt
Method
Main procedure
- Mix together all the ingredients. Store in a glass jar and use as required.
Sambhaar recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 135 Calories |
| Protein | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Fat | 15.0 g |
| Cholesterol | 0 mg |
| Sodium | 5426 mg |
Click here to view Calories for Sambhaar
The Nutrient info is complete
DR VAISHALI PATEL
Oct. 11, 2020, 4:14 p.m.
Love this recipe. fantastic in the taste and made in jiffy
5
