Sabudana Vada Stuffed with Coconut Chutney Video by Tarla Dalal

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Sabudana Vada Stuffed with Coconut Chutney Video. Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour.

Recipe Description for Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas

Preparation Time: 20 mins
Cooking Time: 20 mins
Makes 12 vadas
Show me for vadas

Ingredients

For Sabudana Vada Stuffed With Coconut Chutney
1/2 cup sago (sabudana)
1 1/2 cups boiled and mashed potatoes
1 tbsp finely chopped green chillies
1/2 cup roasted and coarsely crushed peanuts
1/4 cup finely chopped coriander (dhania) , optional
2 tsp lemon juice
2 tsp sugar
1 tsp crushed cumin seeds (jeera)
rock salt (sendha namak) to taste
oil for deep-frying

To Be Blended Into A Thick Dry Coconut Chutney
1/2 cup grated coconut
2 tbsp chopped coriander (dhania) , optional
2 tbsp raw peanuts
1 tsp lemon juice
1 tsp sugar
1 tsp roughly chopped green chillies
rock salt (sendha namak) to taste
1 tbsp water

For Serving
peanut curd chutney

Method

For sabudana vada stuffed with coconut chutney

To make {span class="bold1"}sabudana vada stuffed with coconut chutney{/span}, soak the sabudana in a deep bowl with enough water overnight. Drain well.
Combine all the ingredients in a deep bowl and mix well.
Divide the sabudana-potato mixture and the coconut chutney into 12 equal portions and keep aside.
Flatten a portion of the sabudana-potato mixture into a 75 mm. (3") diameter circle and place a portion of the coconut chutney in the centre.
Bring together the edges in the centre to seal the stuffing and shape it into a round ball and then lightly flatten it. Keep aside.
Repeat steps 4 and 5 to make 11 more stuffed sabudana vadas.
Heat the oil in a deep non-stick pan and deep-fry a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve the {span class="bold1"}sabudana vada stuffed with coconut chutney{/span} immediately with peanut curd chutney.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes