3 reviews posted for Oats and Roasted Capsicum Soup
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Reviewed November 27, 2014 by
n_katira
Brilliant idea of adding oats and red capsicum to all time favourite tomato soup. Hints of garlic and bayleaf really lift up the flavour further.
Reviewed November 26, 2014 by
Mruga D
Roasted capsicum flavour is out of this world...and combining it with fibre rich oats..makes a perfect meal by itself...
Reviewed December 09, 2011 by
Healthy Eating
Blended red capsicum and tomatoes make a great combo. This is a thick and filling reddish color soup with a great mouth feel. Low fat milk added to this makes the body of the soup. Very health and highly recommend it.
Soya
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