These bhakhris have a nery nice flavour of the jeera.. They are crisp and tastes best with potato subzi.. However it also tastes great with pickle..

Easy to make and healthy when you cut the level of ghee. Bakhri is the common roti in Maharashtra. Have this with your vegetables or just with curds and sambhar masala.

This recipe takes a little longer to make as you have to cook it on medium flame so it becomes crispy, but believe me, its worth all the effort. thanks, tarlaji.