3 reviews posted for Rice Khichu ( Gujarati Recipe)
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Reviewed February 20, 2013 by
The lazy Chef
My mom made this and she steamed the khichu into rounds for about 10 mi urea. Served it with oil and sesame seeds. Delicious!
Reviewed June 29, 2012 by
Foodie #571328
Excellent , Thank you very much
Reviewed September 06, 2010 by
leannenaish
this recipe was very easy to use. i cook khichu all the time now. the only different thing i do is add a pinch of haldi powder when tempering my ingredients. THANKS TARLA!!
Soya
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