Something unusual....yet tasty..I never thot one can use colocasia for making subzi...very nice...totally iron rich...

It is a dry subzi. Made in a south indian style. But it is packed with nutrition.

Nice healthy vegetable. Love the taste of cooked tovar dal and it goes well with colocasia leaves.

i tried this recipe and believe me it turned out awesome...i did not know patra leaves can be used so innovatively.. thank you tarlaji for a 5 star recipe!