3 reviews posted for Hare Chane Ke Kebab
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Reviewed June 05, 2014 by
n_katira
The hara chane we have always eaten roadside has been pepped up Indian masalas into a delightful iron rich snack here. Tastes too good with green chutney.
Reviewed December 03, 2010 by
Foodie#444130
Awesome with mint chutney!
I used grated cabbage with pinch of hing instead of onions for satvic khanna..
Reviewed October 12, 2010 by
Sia Mehta
hara chana and mint awesome combination...tastes great with chilli garlic sauce!
Soya
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