2 reviews posted for Rasawala Chana ( Gujarati Recipe)
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Reviewed February 20, 2014 by
meetalamish
if we make in advance n put more water is that wll be fine or still it wll be dry or thick
Reviewed June 18, 2013 by
Recipe lover 2013
Very healthy kala chana dish and good source of protein. The tamrind water lends a lovely flavor to the gravy and jaggery adds the sweetness.
Soya
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