1 reviews posted for Rich Vanilla Sponge Cake Using Eggs
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Reviewed December 11, 2012 by
Foodie#436107
Easy to make and very yummy.
I used pineapple essence since I did not have vanilla essence at home.
I made pineapple butter icing on the top of this cake which really added more taste to this cake.
Tarla, Thanks for sharing such a wonderful recipe.
Foodies - Use the exact measurement for ingredients. This cake receipe batter is little thick compared to other recipes.
Soya
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